26 3 / 2011
Ginger Lemon Honey Brew
Recipe: http://veganizzm.tumblr.com/post/3478518085/ginger-lemon-honey-brew
Edit by D:
Thanks! This looks awesome! I’ll have to give this a try and review it! You’re lovely!
24 3 / 2011
in regards to your chinese tea eggs
hey, just wanted to respond to your chinese tea egg post. I didn’t see a reply link, so I’m writing you a note here. Where are you located? I know a lot of asian markets have them (in seattle basically any asian market does, and there are heaps of them around here especially in chinatown). But you can also make it super easy. I’d boil some cooked Puerh tea with eggs. I’d do it slowly and have the tea ready before you boil it with the eggs. Its super yum! good luck!
(or get the real deal in Taiwan from street vendors! great breakfast!)
Note from D:
I’m located in Atlanta and Abby lives in Virginia so we’re up and down the east coast…I might be able to find them in the heavily ethnic area near my school….I have no idea about anything in Virginia. Thanks for dropping us a line! I really appreciate it.
23 3 / 2011
I was sad to see this on Yahoo. I like black tea before bed.
Edit by D: This is pretty delicious! My mother used to always keep a box of the Moroccan Vanilla kind in the pantry when I lived at home since I drank it all the time…but now that I’m out of the house there is no more to be found in the cabinet. It is totally worth trying! Here’s a pic of what the box looks like:
18 3 / 2011
A Nice Cup of Tea
I’ve followed for far too long without submitting. You owe it to yourself to read George Orwell’s musings on the perfect cuppa. Behold: http://wikilivres.info/wiki/A_Nice_Cup_of_Tea
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I’ve been meaning to read this forever!
17 3 / 2011
It may be a little late for some time zones, but in honor of St. Paddy’s day…
02 3 / 2011
Haha yeah my best friend sent me your page when I first sighed up a few weeks ago. I haven’t tried it because i didn’t have all the ingredients but I am on my to achieving them so I will hold my my breath in anticipation lol. I really enjoy your blog by the by. I am someone who indulges in a cup of coffee now and again, but I absolutely adore tea’s! Their ability to have so many layers and variety. As well as their artistic capacity. I got these flowering tea balls from my best friend for Christmas last year and they are THE COOLEST THINGS EVER! I love them so much, I had a sampler pack of six or so and they were all delicious.
01 3 / 2011
I stumbled this a few weeks ago, just after having made a tumbler and following you via Captainspruce’s suggestion, but I didn’t know you could submit things so i just held on to it. Then low and behold you post that we can submit things so…here it is!
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:D I’m so glad that post actually worked! ….Someone actually recommended me to you? 0.0 And I’ve been looking for this FOREVER.
Has anyone tried to make chai based on this?
